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Foxs-In-A-Trenchcoat t1_jc331tp wrote

And WTH is a "technical" food additive? It sounds like how the word natural has lost all meaning.

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UseOnlyLurk t1_jc3el9r wrote

Are they trying to say “technically has food additives”.

60% seems really low. That leaves produce, some fresh meats and even fewer dairy.

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EtherCJ t1_jc425p7 wrote

I mean some fruits and vegetables often have wax on them.

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Gemmabeta t1_jc47qlu wrote

It's not wax, it's shellac, aka resin excreted by lac bugs.

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kslusherplantman t1_jc4i2ph wrote

Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax

https://en.m.wikipedia.org/wiki/Fruit_waxing

They also use just wax, wax with shellac, or just shellac.

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UseOnlyLurk t1_jc4vgq9 wrote

Pesticides over here trying not to get spotted but I’m calling them out.

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hfsh t1_jc7z7ni wrote

Even more so considering they're only looking at packaged food.

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ocmaddog t1_jc53q02 wrote

Natural has no definition when it comes to food generally

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LoganSterling t1_jc5ctu2 wrote

right! I thought it was pieces of micro plastics from old shredded laptops..

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