po' man's pickled red onions: After finishing a jar of pickles, add your roughly chopped red onions into the jar. Add 1 part white vinegar and 1 part hot water. Seal and let sit on counter for 1 hour before putting in fridge. Let sit in fridge for 2 days before consuming.

They go great with rice and pork belly, chili, or anything needing the bite of red onion.