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TransporterOffline t1_ixuyq9x wrote

This is a great question. Around here at the c-stores I only see the ones with the round sliced pepperoni. I really really really miss Tomaro's pepperoni rolls from Clarksburg WV with the sliced pepperoni strips. I have not found anything like that around here but I will look into some of these suggestions in this thread.

Btw you're a good friend for hunting this down for your friends!

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montani t1_iy1e6s3 wrote

Stick pep is the truth. I made some mediocre ones really easily by buying pizza dough from a local pizza shop and cutting a stick of boars head pep into strips and baking. The dough wasn’t right… I think it needs to be sweeter or yeastier? I’m not sure.

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TransporterOffline t1_iy1f3e6 wrote

I take the long stick pepperoni and slice it into 4 wedges like you might slice a pickle, and i put them into bread roll dough from the freezer, when i need my fix. I dunno, it just tastes better to me. I hadn't thought of using pizza dough. This post and my own craving talked me into getting supplies yesterday to make some this week.

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montani t1_iy1hd1f wrote

If you’re ever going down 79 there is a BFS gas station just east of the south Fairmont exit that has 7 or 8 different brands. I have my favorites but I usually just grab the softest ones when I stop because they’re all pretty great. Then I always go pick up muriales since I’m off the highway anyway

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