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ATribeCalledGreg t1_iyayso2 wrote

You missed somebody making a stupid map to farm a ton of engagement.

133

More-Adhesiveness-54 t1_iyazd3a wrote

And all along I figured it'd be a three-way tie between carrots, tuna, and corn -- you know, the holy trinity of pizza toppings

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ryfitadf t1_iyb109c wrote

tf are yinz doing over there in Reading?

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RavenXII13 t1_iyb2deo wrote

I doubt corn would make pizza bad because it's not an overwhelmingly different flavor, but why would you? You get nothing out of it. You take up spots you could put sausage on. Wasteful.

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Anji_Mito t1_iyb54g6 wrote

Corn, Chicken and Avocado as topping is delicious. The problem is they use the sweet corn here which change the flavour, but Corn is good.

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Ok-Twist921 t1_iyb5et4 wrote

Nobody puts avocado on pizza either. This is just trolling/farming for rage engagement

133

Askarus t1_iyb6r30 wrote

Corn is boss as a topping, just not something I would expect dominoes to carry

0

tkast08 t1_iybcdl9 wrote

When I go to Japan, one thing I miss is American pizza. They put corn, mayonnaise, and potatoes on their pizza. Fucking nasty. I don't think I ever saw corn on pizza here in PA anyway.

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lorddanxstillstandin t1_iybd7lm wrote

What even kind of data is this supposed to represent?

The real map is just pepperoni pepperoni pepperoni. It's the most common topping and the most common favorite. In every state

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hippo16271 t1_iybgi3c wrote

Driftwood and spirit put corn on pizza when it’s in season. Both of them make solid pizza and corn is one of my favorite seasonal toppings to look forward to.

−2

VendaGoat t1_iybmsc6 wrote

I think someone is having a bit of fun with yah.

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paintedwoodpile t1_iybp0r2 wrote

I have lived all over PA whole life. Never have I seen corn as a topping

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gldmj5 t1_iybtqg3 wrote

This is what Al Gore envisioned when he invented the internet.

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Costanzaslife23 t1_iyccn52 wrote

I mean, maybe if someone invented Mexican Street Corn Pizza it might be good, but I somehow don’t see that happening in Pennsylvania or West Virginia.

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MRedk1985 t1_iycjjsv wrote

Pretty sure that’s supposed to say “Khorne”.

1

SparklesLuvsScotch t1_iyckmpv wrote

Corn?!?! My vote is banana peppers, but I would have thought pepperoni would be #1in most states.

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PGHNeil t1_iyckq41 wrote

Replying to Vast-Support-1466 (#798,436)

See?

FWIW I first had Hawaiian pizza on my honeymoon in Honolulu. It even came on a little surfboard. Nothing made here in SW PA comes close though. I guess I’m chasing a memory

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nadehlaaay t1_iyckrfy wrote

Yinzer in the UK here — sweet corn is actually a normal topping here.

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GorodetskyA t1_iycnhg9 wrote

Is this from the bad maps group on FB?

1

RusticOpposum t1_iycnzgl wrote

Not me, I only eat Brier Hill style pizza from Youngstown.

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Rocktroy33 t1_iycqif4 wrote

Absolutely no way this is true. The person who made this is a dick!

1

mmphoto412 t1_iycrtfy wrote

Ugh, this stupid meme re-emerged again

3

SaablifeNC t1_iycrya4 wrote

I have heard of corn on pizza but never in my travels thru pa and wv, have I run across it.

3

DogTheBreadFairy t1_iyculti wrote

Replying to Ok-Twist921 (#804,336)

Well if you like flatbreads Panera has a Chipotle Chicken and Bacon Flatbread.

Just ask to add avacado to it or get an a la cart side of avacado to put on top. The avacado is good hot or cold!

2

PCPenhale t1_iycy9v0 wrote

Corn is weird, but tuna? Avocado? Carrots??

1

OllieFromCairo t1_iycyqzm wrote

Replying to tkast08 (#790,262)

There's a place in Ecuador called "Country Chicken al Horno" that makes, easily, a top 5 pizza I've ever had. The toppings weren't incredibly exotic, but the sauce had some local spice melange that was out-of-this-world.

Mayonnaise was an option though. They put mayo on EVERYTHING in Ecuador.

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ulfricstormclk t1_iyddx0b wrote

Call up any pizza joint in Pittsburgh and ask for a corn pizza. I’m sure you’ll get some interesting responses.

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keishathekat t1_iydo6oj wrote

I see Delaware or Maryland doesn't have anything.

  • former Delawarean here
1

burritoace t1_iydrw0o wrote

Driftwood makes a peach and corn pizza every August that is legitimately fantastic, don't knock it

0

Poison_Pancakes t1_iydv1yf wrote

The only time I’ve ever seen corn on pizza was when I was in Vienna. They call it an “American pizza.”

1

TheRedSnoot t1_iydywv9 wrote

Corn? Carrots? Fucking tuna? What?

1

steelcity_ t1_iye3a21 wrote

Replying to ATribeCalledGreg (#786,533)

This is exactly it. At least this has "pepperoni" for a lot of states, so it appears mostly real. It shows effort, even if it's all bullshit. I saw a map like this on Facebook recently that had every state's favorite burger place. As you can imagine, some In N Out's, some Shake Shacks.. and PA (along with a few other states) had a place not only that I had not heard of, but after doing a few minutes of research, found they didn't even have any locations in our state.

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Excelius t1_iye8vgn wrote

Replying to paintedwoodpile (#793,857)

I've had it a few times.

Not from a pizza shop, but it was a grocery store specialty frozen pizza (from a brand that I think no longer exists) that was Mexican-style street corn. So it had corn, diced green peppers, cotija cheese, some seasoning. It actually wasn't bad.

Regular pepperoni will always be my go-to, but sometimes an unusual specialty pizza is fun to have.

1

Excelius t1_iye97dh wrote

Replying to steelcity_ (#818,969)

> At least this has "pepperoni" for a lot of states, so it appears mostly real.

See, that's part of what makes me suspect it's not real.

Because if it were based on any real data, literally every state in the US is going to have pepperoni in the top spot.

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puppy_fan t1_iyee86c wrote

Maybe it said porn before someone edited it.

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RadicalAns t1_iyf0sa7 wrote

Driftwood has a corn and peach pizza in the summer time. It's quite good.

1