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Sipyloidea t1_j6ebfvt wrote

Reply to comment by Alexstarfire in This Sashimi platter by PhillyPhresh

Def. tuna. I've had whale in Japan (didn't know it when I ate it) and it was pretty much transparent. Although I suspect it wasn't the meat, but some fatty bits.

Edit: I just googled whale meat and it's almost black-red.

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