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paleo2002 t1_j6dj2lg wrote

I like sashimi, but is it wrong that I don't want to eat the fish skin?

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Randomthought5678 t1_j6e0s84 wrote

Easy just ask the sushi chef to borrow his knife so you can cut it off.. .. .. /s

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ChampionshipLow8541 t1_j6dyd7t wrote

I bet that will get fried. Crispy fish skin is awesome.

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Sipyloidea t1_j6ec1dv wrote

It's Sashimi. Sashimi is eaten raw.

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ChampionshipLow8541 t1_j6f3uyd wrote

If it’s a sashimi platter, it’s the most uninspiring presentation I have ever seen. Looks more like a prep board. Most of it well end up on the plate as sashimi, sure. But not necessarily all of it.

I‘ve had wagyu sashimi, for instance (bottom row), but it’s not uncommon to flash sear beef for flavor.

Also, the Japanese don’t typically present caviar in jars.

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Sipyloidea t1_j6iitd4 wrote

Yeah, they surely do sear beef and stuff like that, but non of this is getting fried or crispy. And yeah, I'm not sure this platter is from a restaurant inside Japan.

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