JoakimSpinglefarb t1_jaypvej wrote on March 5, 2023 at 2:29 AM

Because European food isn't 40% added sugar by weight?

[deleted] t1_jayqiy9 wrote on March 5, 2023 at 2:35 AM

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rainer_d t1_jb000lg wrote on March 5, 2023 at 11:12 AM

That is increasingly the case for Europe, too.

During the pandemic, a huge number of people left the hospitality industry - and they ain’t coming back.

[deleted] t1_jb008c9 wrote on March 5, 2023 at 11:15 AM

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rainer_d t1_jb00w1j wrote on March 5, 2023 at 11:24 AM

A few villages away, people have decided to run the school lunchroom themselves.

I can’t imagine how you can hate your kids so much as to expose them to the kind of food they often get there.

Psychomadeye t1_jayuru7 wrote on March 5, 2023 at 3:11 AM

For me (and my family) it's because as Americans we walk around a lot in Europe when we find out something is just a 2 mile journey instead of a 20 mile journey. In addition we're there to see stuff and walk through streets in cities that aren't at all like ours. Every time I go to Europe I end up walking over a hundred miles a week.