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katarjin t1_j86716v wrote

Reply to comment by p001b0y in Love of rare liquor lands Oregon officials in criminal probe by Caratteraccio

Never seen a bottle of it in my life. Always sold before it even gets to the store

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IreallEwannasay t1_j868csx wrote

My job has like 15 bottles in the cellar. It's a whiskey bar and the people who come in usually know their shit. They never ever order it.

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p001b0y t1_j86cavk wrote

I’ve heard of $100+ shots of Pappy but never seen it either. I was a fan of Four Roses not a big enough fan I wanted to drop $3,000 on a bottle.

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[deleted] t1_j86do1x wrote

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p001b0y t1_j86ewgn wrote

Yeah. I meant I wasn’t much of a fan of Buffalo Trace. I worded that badly. I was a Four Roses fan so never really had a desire to try Pappy’s.

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Risley t1_j88sq7k wrote

Is buffalo’s trace Good?

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jaxn_slim t1_j89g85r wrote

Buffalo Trace is great. They have a large portfolio of solid bourbons and ryes.

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[deleted] t1_j87sns5 wrote

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Witchgrass t1_j88l1wh wrote

What would you consider really good stuff

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TahiniInMyVeins t1_j89wj7r wrote

Not the person you’re responding to but:

Friend of a friend had a liquor store hookup and got some Pappy. Broke it out for a small circle of friends the last Christmas before he moved to Zurich. While I was touched by the gesture the bourbon was… fine. I liked it but didn’t think it was worth anywhere near the hype or price.

I no longer drink much brown liquor and on the rare occasion I do, it is rum or single malt. But I would pick Blantons or Basil Hayden over Pappy, and pound for pound I’d rank Angels Envy above them all and certainly the best bang for the buck.

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Witchgrass t1_j8cllbs wrote

I never tried it when I did drink and now I don’t so I probably won’t ever. I liked Basil Hayden’s and the price was right though.

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TahiniInMyVeins t1_j8enc1m wrote

I am drinking less and less these days. Honestly if someone put a couple fingers of Pappy in front of me right now I’m not sure if I’d drink it. You’re not really missing out.

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IreallEwannasay t1_j88oq38 wrote

Sp I've learned. We have a thing where the bartender at the various restaurant get to choose a bottle to take for Christmas or New Years and I was so tempted to take one of those which are gathering dust in our wine cellar. I chose Azul mezcal because that's my drink and you see, I am an alcoholic. Pappy reminds me of my old sugar daddy who was an architect from Kentucky. Country as shit but Einstein level genius. He'd fly home anytime they were released and bring back a few bottles.

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