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Resurgemus t1_jbp38xh wrote

Geez. It almost doesn't exist anymore. Used to be Frank and Mary's. Maybe P and M market.

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stallion89 t1_jbt15sj wrote

Chicken parm doesn’t exist anymore? You may need to get out more lol

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Resurgemus t1_jbul15x wrote

Not like it used to. There were delis all over making this from scratch. They hardly exist anymore.

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stallion89 t1_jbutwvd wrote

CT almost has more pizzerias and Italian restaurants than people. This take is insane lol

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Resurgemus t1_jbuwl75 wrote

And you lived in New Haven for like 3 years. I've been here my whole life. What I am getting at, is that the crap that most places call chicken Parm is fucking Sysco chicken tenders with marinara and shit mozzarella. There are some great places left, like Liuzzi in North Haven. There used to be Italian delis across New Haven that made Chicken Parm from scratch. Maybe you can recommend a great chicken Parm? My guess is if you could have, you would have. Dip shit.

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stallion89 t1_jbvm5cg wrote

I’m born and raised in East Haven, what are you talking about? Liuzzi, P&M, Nica’s, Nonna Gina’s, Scarpellino’s, literally any decent pizza place, all make great chicken cutlets and by extension, chicken parm.

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Resurgemus t1_jbvubda wrote

Nica's isn't my favorite. If you check the comments, you'd see I recommended P and M. (And Liuzzi). The old school style that I'm talking about is still found at Liuzzis for sure. Any pizza worth a damn sells pizza and not much else in my opinion.

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Phidelt90 t1_jc43bev wrote

Do you remember Frank and Mary's on Wooster St.?

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