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somegridplayer t1_irs1zmn wrote

Brine that bitch and spatchcock it. You're welcome.

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wwj t1_irt8w3w wrote

We did that and grilled it one year. It was quite good. That or Alton Brown's recipe are the best ways I've had it.

2

Anklesock t1_irtoros wrote

Brining was going to be my suggestion as well. This is a true game changer with Turkey especially. So much juicer.

2