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Packing_Wood OP t1_j5vpjat wrote

Reply to comment by tigerdq1 in [Homemade] pepperoni and banana pepper pizza by Packing_Wood

The dough is 2 cups flour, 4-5tsp EVOO, 2/3 cup water, 1/2tsp pink salt, 1.5tsp yeast.

Shredded parm cheese, a small bit of Mexican cheese blend, banana pepper slices, pepperoni slices.

Sauce- there are SO many brands making pizza sauce these days. Try a few out. I like one that is a little sweet with a little bite.

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CalamityClambake t1_j5x3ls3 wrote

Replace the water with lager. I use Rainier. It makes the crust texture better and improves the flavor.

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tigerdq1 t1_j5vqq7f wrote

Definitely will try it out. I'm the same when it comes to the sauces as well.

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