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meatybone OP t1_j4tj369 wrote

Reply to comment by daveescaped in [Homemade] Anchovy Pizza by meatybone

I'm originally from Buffalo so I guess it does have a Great Lakes style influence 😎

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daveescaped t1_j4tnp5s wrote

After being rectangular, the Wisconsin Brick Cheese is the critical element.

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huniojh t1_j4utmhu wrote

It being rectangular did not even strike me as indicative of any style, over here (Norway), homemade is always rectangular. Fits better into the pan that way too.

I'd assume most homemade pizzas would be rectangular? Unless you're an enthusiast with a dedicated wood burning brick oven maybe?

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daveescaped t1_j4uuyml wrote

Rectangular pan, Wisconsin Brick Cheese blend, cheese spread to the edge of the pan, thick crust. That’s pretty much a Detroit style pizza. It’s not complicated to make. We also often use cup pepperoni.

Can you send me more crisp bread and some yjetost? I’m almost out.

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