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TheLadyEve t1_j6ok1vu wrote

Reply to comment by redsterXVI in [homemade] chicken cordon bleu with dijon cream sauce by magandangmorena

It sounds like you're just used to a similar food. This is chicken cordon bleu. So now you know.

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redsterXVI t1_j6on86t wrote

I'm literally Swiss, born in Switzerland, grew up in Switzerland and lived in Switzerland almost all my life. Pretty sure I know cordon bleu (a Swiss dish) rather well.

But I never said this wasn't a cordon bleu. The two dishes are extremely similar, particularly in their modern forms. I just said it looks like flamenquin.

Cordon bleu isn't served sliced like this, flamenquin is. And cordon bleu isn't served with sauce, but flamenquin usually is.

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TheLadyEve t1_j6oo3fd wrote

Well perhaps consider that people do things differently in other countries...

Anyway, it's chicken cordon bleu! Have a good one.

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