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SpiceyPorkFriedRice OP t1_j21ssjw wrote

Reply to comment by Flawed3 in [Homemade] Spicy Gochugaru beef noodles. by SpiceyPorkFriedRice

  1. 1lb Ground Beef
  2. 4tbsp Maggi sauce
  3. 2 shallots
  4. 1tbsp ground ginger
  5. 5 garlic
  6. 2tbsp gochugaru chili
  7. 2tbsp oyster sauce
  8. 1 package of egg noodles
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Slow_Lobster_3638 t1_j21tj3j wrote

can you explain what is maggi sauce?

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SpiceyPorkFriedRice OP t1_j21ugwu wrote

It's savoury condiment, made with fermented wheat protein, is meatier, more complex and a little thicker than soy sauce. Ideally, you'd add it during cooking to infuse the whole dish (if making a soup or stew) but, like soy sauce, it's also great in a marinade or as a finishing touch. You can find it in Asian stores or the Latin American section in your supermarket.

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bertasaur t1_j2329xr wrote

I think I see it at Hispanic and Asian grocery stores where I am central us.

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