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Masahiro240 t1_j0ss1tl wrote on December 19, 2022 at 3:24 AM

Reply to comment by TheKingOfDub in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]

I also thought it wa a poorly clean filet that was butterflied but it not symmetrical. My guess is a ribeye that had the top layer of meat removed but not the lower chain. Due to the large fat cap on the one end.