Beef Bourguignon [homemade] Submitted by Xtruuh156 t3_zzxmb3 on December 31, 2022 at 4:21 PM in food 67 comments 2,120
MetalliTooL t1_j2fllbf wrote on December 31, 2022 at 10:28 PM Reply to comment by [deleted] in Beef Bourguignon [homemade] by Xtruuh156 Yeah I think that was my problem. I assumed all chuck is the same and it would all get tender given enough time, regardless of marbling. Permalink Parent 3
Beef Bourguignon [homemade]
Viewing a single comment thread. View all comments