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practicating t1_j2ezmiv wrote

Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156

What cut are you using?

If you get the chance get cheek. It was made for this dish, but can be hard to find in many places.

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[deleted] t1_j2fkfn2 wrote

One time, at a nice restaurant, my waitress came over and first thing out of her mouth was that the "beef cheek special is sold out". I didn't even know there was a beef cheek special and it totally felt like a gut punch.

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