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ParreNagga t1_j1qjkaz wrote

Cool, thanks for the info!

In Sweden they are very common too but never in oil. It's usually saltwater and vinegar.

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twotaktok OP t1_j1qkszx wrote

If you are Swedish then you are familiar with herring 🙂

I bought the vinegar marinated ones in Ikea. I know, Ikea is perhaps not gourmet food but I liked them a lot!

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