Submitted by Peasideshow t3_z89881 in food
Comments
Gmfbsteelers t1_iyafq9q wrote
Looks like enough for 2. OTW!!
vasikonsta t1_iyaiix6 wrote
My favorite!!!
BobbyTables829 t1_iyakm2l wrote
Me: I feel like the idea of of meat inside pastry is more popular in England. I wonder if this is an English dish.
Beef Wellington:
Me: Ohhhhhh
GrandpaShark710 t1_iyb52fl wrote
That looks fantastic. The beef is done perfectly.
DfenselessOldLady t1_iyb6fwz wrote
That’s a fancy ass hot pocket
wilberfoss t1_iybei8t wrote
Beans look a bit sad.
Peasideshow OP t1_iybgb88 wrote
I braised them in garlic butter, they were quite happy, i promise
idontwanttobeblue t1_iybh1sp wrote
Gordon Ramsay would like to have a word
thetoadking13 t1_iybkav3 wrote
How was it? Always wanted to try it
bobjoylove t1_iybmwz2 wrote
Hmm Ive been trying to perfect the cook on a Wellington-for-one. What was the time and temp on this one? Like 350 for 20 minutes?
Poke_Nation t1_iybn669 wrote
Gravy on mash looks like a skull laughing. Love it looks delicious
Peasideshow OP t1_iybpes9 wrote
I did 30 mins on 400
Peasideshow OP t1_iybpj0t wrote
Was quite good!
Peasideshow OP t1_iybpjo7 wrote
Thanks 😊
Peasideshow OP t1_iybpn4p wrote
I did watch his youtube video for tips 😀
Peasideshow OP t1_iybpqcu wrote
Thank you, come on over! 😂
Peasideshow OP t1_iybps30 wrote
bobjoylove t1_iybqohq wrote
Was the meat room temp, or from the fridge?
Peasideshow OP t1_iybscxc wrote
From the fridge, I didn’t want to bring it to room temp in case the puff pastry got soggy, not sure if it would or not
bobjoylove t1_iybt74o wrote
You can defo bring the meat out for an hour or more before the oven, helps with that ultra pink center.
drewkungfu t1_iybu01s wrote
Ensembled with lettuce, pickles, and tomato and it’ll be a hamburger
Peasideshow OP t1_iybupda wrote
Good to know, thanks. I followed gordon ramseys video 🥳
jesusholdmybeer t1_iybuqpk wrote
Don't know why your being down voted, this isn't a wellington. Wellington is made with the long strip of tenderloin, this looks like a sirloin?
clamps12345 t1_iybwy4w wrote
Looks good to me. I get bored of seeing all the try hard beef wells. Not to discount your effort but this looks like something a person makes because they want to eat it.
goodnightkkk t1_iyby2la wrote
Is it difficult to do? I wanna make it at home
never_on_time t1_iycaicr wrote
^welly
kingpcgeek t1_iycbdz3 wrote
I’ll take mine without the duxelles please.
RoseGrossbeak t1_iyccna2 wrote
canadianformalwear t1_iyce816 wrote
Medium Rarington
WestGiraffe131 t1_iycmfzl wrote
I’ve just finished lunch but there’s a little more space for that. Looks scrumptious
DorTheWise t1_iycqsao wrote
I like ketchup with my welling- i mean burger
Peasideshow OP t1_iycw971 wrote
It was actually tenderloin that was cut into individual pieces from the butcher. I don’t need a big slab for just the hubby and I
Accomplished-Arm9341 t1_iycxpot wrote
That shit raw
Peasideshow OP t1_iycy373 wrote
MiSSCHA0SS t1_iyd1ncr wrote
Gordon Ramsay would be proud!
Peasideshow OP t1_iyd2q03 wrote
Thank you!!
jesusholdmybeer t1_iyd8zu7 wrote
You need a big slab to make it a wellington, slices are intended to served face up with the shrooms/ham/pastry containing the juices. That's like saying you can make chicken Kiev with half a breast. Enjoy your cooking and be happy, but it's not a wellington
Peasideshow OP t1_iydb3f2 wrote
Thanks for the advice! I have made one before for family in one piece, it tasted the same to me 😉
tristanbrotherton t1_iydf7e5 wrote
I feel like it’s traditional on wellington posts to point out the bottom is soggy and have a fight about it.
Peasideshow OP t1_iydgeta wrote
I will admit it, it did get a bit soggy 😂
tristanbrotherton t1_iydhger wrote
I’ve never been able to master that part either. Looks delicious!
Peasideshow OP t1_iydhqp2 wrote
Thank you 😊
Ewasp t1_iyduain wrote
This one is "wrong" but maybe it's a wrong choice of méat. Anyway, it's a very simple meal.
Turtle_tiempo t1_iydwecx wrote
I see a stoned happy smile in this picture. Which is how I would feel if eating this while stoned
[deleted] t1_iye2ol3 wrote
[removed]
Peasideshow OP t1_iyew1cg wrote
I wouldn’t say difficult, takes a bit of time. And I know it’s not what is typical of beef Wellington it’s supposed to be done in one tenderloin, but I cut it up into two to make individual ones because I find wrapping those easier, all the same ingredients though.
TXmarriedaffair409 t1_iyaffhm wrote
It looks lovely, definitely coming to your place for dinner!