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iovoid t1_iup5fvo wrote

That burger looks like someone tried to take a bite out of it and it fought back and killed the attacker.

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Witchunt666 t1_iuno6ha wrote

What makes it an Oklahoma burger?

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p1gswillfly OP t1_iunp5lu wrote

Tbf, Im an Oklahoman and didn’t know they were an Oklahoma thing until recently, I’ve been making these for years. I just thought it was a good way to make a burger.

Thinly slice onions, make two 2-3oz balls of ground beef, have seasoning and cheese nearby.

Drop onions on griddle into two piles, season, flatten a patty into each pile the onions, like making the onions become part of the patty, cook until crispy, season patty, flip, put American cheese on each patty, stack then serve on a toasted bun. I made a burger sauce with Mayo, ketchup, garlic powder, w-sauce, and sweet pickle relish.

Here is a write up about it from one of my favorite chefs. https://www.seriouseats.com/oklahoma-onion-burger-recipe

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BlueAndMoreBlue t1_iuns72j wrote

Started as a way to stretch ground beef and feed more people during the depression I heard somewhere

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noronto t1_iupioul wrote

I use the George Motz method. Regardless, it’s definitely my favourite style of burger.

Motz Method

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dexterminate8 t1_iunsc5f wrote

What makes that Oklahoman and not White Castle style?

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p1gswillfly OP t1_iunu29s wrote

From what I understand, with a White Castle burger your goal is to more steam the burger with the onions with a preflattened patty. In this, you smash the onions into the burger searing everything together.

Ultimately, ground beef and cooked yellow onions are great together.

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dexterminate8 t1_iunx7wv wrote

I mean I've been cookin onions with burgers for forever. I don't think that's an OK thing, just a normal thing

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deeperest t1_iuny83v wrote

Oh my /George Takei

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angledoak t1_iupg1zh wrote

One of my favorites! I respect the Coop F5 too, my go to beer.

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vambot5 t1_iuptluk wrote

I always come to these threads ready to fight but I immediately relaxed when I saw the F5.

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fiveohnoes t1_iupxf5h wrote

That's how you know they're an actual Okie right there

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p1gswillfly OP t1_iuqzpci wrote

Damn Diggity. It’s also el Cuycuy season at Marshall too, I need to drop by and see those dudes soon.

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[deleted] t1_iunl61l wrote

This is what I fucking need in my life.

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datx_goh t1_iuokdj5 wrote

What is burger sauce?

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p1gswillfly OP t1_iuopyqp wrote

In my experience, Typically a pink-ish sauce consisting of Mayo, ketchup and other stuff. Mine had Worcestershire sauce, pickle relish, mustard powder and, garlic powder in it.

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thenumbersthenumbers t1_iuplnwn wrote

It’s the delicious grease, ketchup, American cheese combo that drips out of a good burger haha

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Ashbr1ng3r t1_iupiqxc wrote

Is it still a Oklahoma Onion Burger if you fry the onions instead?

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redshoeflower t1_iurlx6n wrote

nice dish for out some purchase, potatoes and oil rich meat, hard to not to notice.

1