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georgke t1_itp2c4r wrote

Isn't this very similar to Stroganoff? Another great liquor for tomato sauce iss is Pastis/Sambuca or yeni raki. The anis flavour plays really well with tomato. Add some prawns in there to if you like.

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TheLadyEve t1_itqfvck wrote

No, Stroganoff has sour cream in it and is usually based on beef stock, and it usually has mushrooms in it and isn't tomato-based. The flavor is completely different.

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georgke t1_itqjv2f wrote

Youre right, I've been lied to all my life cause a restaurant we frequented when I was younger served beef stroganoff and it definitely had tomato in it.

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ZtephenGrackus OP t1_itqlhry wrote

Maybe paprikash? Similar to a stroganoff but with tomato (and paprika).

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TheLadyEve t1_itsqa9m wrote

Makes sense if it's paprikash, that has the sour cream and red color from the paprika and some versions have tomatoes, so it seems like a good comparison point. Not vodka sauce, though! I will say, I think your sauce looks absolutely lovely.

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cdnsalix t1_itqlyhv wrote

Beats drinking Raki. Still have a bottle from Türkiye from our honeymoon over ten years ago. Ha!

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