erockdakilla t1_jeau7h5 wrote
Thanks for the post! I make a lot of pizza and it tastes amazing but mine does not have the fluff of the dough that yours does. How do I get that? Is it just simply the recipe or is there something I knead (haha) to be doing to get it like that?
nchiker OP t1_jeaut4l wrote
You bet! There are several different factors that go into getting a good rise from the yeast. I've explained a couple of them in the recipe if you read through it, but they are all incorporated into it. If you follow the recipe as I put it together (to a T!) it should come out just right.
erockdakilla t1_jeav5dz wrote
Yeah I did read it all so that makes sense. I skip some of those steps, well at least my recipe didn't say I had to do that. I will give it a try for the next one I make! Thanks
nchiker OP t1_jeax4tk wrote
You bet! If you run into any questions shoot me a message. Good luck
Viewing a single comment thread. View all comments