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Pkuszmaul t1_jcr0hw0 wrote

I make carmelized onions all the time and I've never thought of throwing whiskey in. But i definitely will be doing that the next time.

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norskskogkhat OP t1_jcr2zsf wrote

It's great, you should try it. Works best with a sweet bourbon IMO, but today I used a blended scotch

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