softrotten OP t1_jd11o51 wrote
Reply to comment by AMadTeaParty in [Homemade] Puffy pastry pinwheels. Salami, whipped feta, chives, olives, gorgonzola, gouda w/ honey mustard on the side. by softrotten
whipped feta: 1 block (8 ounces), 3oz cream cheese (if I don't have cream cheese in the house, I use greek yogurt), 1 large garlic clove grated on microplane, squeeze of lemon juice, pinch of salt and pepper.
Using an immersion blender, blend all ingredients until smooth.
Sometimes I add honey, red pepper flakes, fresh herbs, etc. It'll make more than you need for a dish like this but it's good as a spread or dip with roasted potatoes.
Midlevelluxurylife t1_jd2z0uh wrote
Dumb question- I don't have an immersion blender. Would a plain old blender work?
softrotten OP t1_jd3vnnc wrote
yes it will. :)
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