Submitted by stayawayfrommeinfj t3_110wbd3 in food
remberzz t1_j8c3zmq wrote
Reply to comment by kupofjoe in [homemade] Reese’s Peanut Butter Cup Cheese Ball by stayawayfrommeinfj
I've obviously led too sheltered a life.
kupofjoe t1_j8c47i4 wrote
You may have had other sweet desserts where cream cheese was a key ingredient without realizing it. Ever had red velvet or carrot cake? The white frosting is cream cheese frosting.
remberzz t1_j8c5bve wrote
Hmmm. Now I have interesting questions to explore. I love plain cream cheese. I would eat it just by itself. But I don't like fruit cream cheeses because I don't like sweetness mixed with it.
I adore carrot cake, but usually scrape off the frosting. Again not caring for the sweet cream cheese.
Not a fan of red velvet.
I make peanut sauces at home using peanut butter. I might use soy sauce, honey, ginger or any combination.
But alas, I still can't imagine peanut butter and cream cheese. No tangy peanut butter and no sweet cream cheese. I'm going to leave that for the rest of you.
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