Submitted by Krissy_loo t3_11b2z4i in food
9-11GaveMe5G t1_j9vlmtp wrote
This looks like afterbirth
Krissy_loo OP t1_j9vmyab wrote
More for me, then. If ya know, ya know.
SouthtownZ t1_j9wsqhs wrote
Or less, depending on the kink
LordMacduffSecond t1_j9vo6te wrote
How do you get it so red?
Krissy_loo OP t1_j9vod5a wrote
The lobster or the stew?
LordMacduffSecond t1_j9vx073 wrote
The stew lol
ftminsc t1_j9x69hc wrote
I worked summers at a seafood restaurant in Maine. If this lobster stew is anything like ours was, the red is a very substantial layer of lobster flavored butter floating on top. Much whiter/pinker dairy base underneath.
Krissy_loo OP t1_j9xxuim wrote
Nailed it!
Coincidentally, this stew is out of Bailey Island, Maine. Where was your summer job?
ftminsc t1_j9yabg0 wrote
The Log Cabin on Bailey Island, ME where I grew up π Itβs solely a B&B now but was a restaurant and I worked summers from 94 to 97 or so.
Krissy_loo OP t1_j9yehux wrote
Small world π
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