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LivingMemento t1_iy5dybs wrote

Clear Flour is best—doesn’t even have competition.

Hi-Rise has some good whole wheat sourdoughs etc.

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irishgypsy1960 t1_iy6lgl6 wrote

Hi, do they slice it for you? I just moved from greenfield and we had a phenomenal bakery there, Rise Above. I noticed the bread lasts longer too. Iggys goes stale to quick and is just not dense like the bread I was used to. Does this bread last long also? Thanks.

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LivingMemento t1_iy6md0y wrote

Can’t answer either question. I like to slice my bread at home. And my wife and I go through a large baguette in 2-days; the whole wheat sourdough’s in 3.

I did get a lemon pound cake from Hi-Rise that I had for 14-days and I swear it was best on days 12-14.

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kimfair t1_iy9pijr wrote

Clear Flour does not slice their bread. It is fantastic, though.

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da3p0 t1_iycx2nc wrote

No kneed to slice when you devour all of it in 3 seconds.

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