Submitted by Frantheman087 t3_z79792 in boston
LivingMemento t1_iy5dybs wrote
Clear Flour is best—doesn’t even have competition.
Hi-Rise has some good whole wheat sourdoughs etc.
LivingMemento t1_iy5e4bp wrote
Bricco basement has some good breads too
Frantheman087 OP t1_iy5e6ip wrote
Damn it must be great, thanks for the suggestion!
irishgypsy1960 t1_iy6lgl6 wrote
Hi, do they slice it for you? I just moved from greenfield and we had a phenomenal bakery there, Rise Above. I noticed the bread lasts longer too. Iggys goes stale to quick and is just not dense like the bread I was used to. Does this bread last long also? Thanks.
LivingMemento t1_iy6md0y wrote
Can’t answer either question. I like to slice my bread at home. And my wife and I go through a large baguette in 2-days; the whole wheat sourdough’s in 3.
I did get a lemon pound cake from Hi-Rise that I had for 14-days and I swear it was best on days 12-14.
kimfair t1_iy9pijr wrote
Clear Flour does not slice their bread. It is fantastic, though.
da3p0 t1_iycx2nc wrote
No kneed to slice when you devour all of it in 3 seconds.
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