phlukeri t1_jaeeibh wrote on February 28, 2023 at 8:58 PM

I’ve run restaurants for 20 years. NYC, Vegas and now Boston. THERE IS SO MUCH LEFTOVER FOOD!!!! It’s always been because of health code violations.

In Vegas at one of the major casinos we finally started separating food waste to send to local farms for animal feed.

We always have bread and some simple ingredients left over from service and especially a Private Event.

Regulating this will be a nightmare. Why not concentrate on the T and rent first?

axeBrowser t1_jaf2z3e wrote on February 28, 2023 at 11:44 PM

Because progressives like feel-good, look-at-me-I'm-doing-something politics?

And I agree. This would be nightmare to administer. I can even see restaurants putting practices in place to insure the food spoils such that it is not donateable.