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Ms_Cranky_Pants t1_j6k3xxa wrote

Probably unpopular opinion, but I don’t think that Restaurant Week is actually the best time to try new places. Prices don’t seem to be any better, kind of seems like a rip off; it’s all prix fixe, which works for fancier places, but just seems like catering food from places that don’t usually have this type of service

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ScootyHoofdorp OP t1_j6k9fg7 wrote

Some of the menus this time around are just insane. At Taco Mama you can get the Loco burrito + flan off the RW menu: $30. Loco burrito + flan off the regular menu: $25.

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raytran1219 t1_j6nw0l8 wrote

I called them because the RW menu was literally more expensive than the regular menu which made no sense.

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ScootyHoofdorp OP t1_j6of9cr wrote

...and what did they say?

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raytran1219 t1_j6offtk wrote

They just said to come in and they’ll take care of me and give me 15% off. Didn’t even address the issue that the RW menu is more expensive than the regular menu.

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bluejegus t1_j6l9qro wrote

Baltimore Seafood in Canton is running a pretty good deal for 20 bucks. Half pound of shrimp and half pound of crab legs with corn and potatoes. About 9 bucks cheaper than normal menu price so not a bad deal.

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salazar_slytherin t1_j6l6g8h wrote

yeah we did limoncello over the summer. the serving sizes were laughable & the service was bad. i assume it’s because they’re all slammed & have been treated like garbage even moreso during rw.

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