Submitted by womp-the-womper t3_zwsk2t in askscience
RandomUser0666 t1_j1zznrj wrote
Reply to comment by i_have_hemorrhoids in Does cooking eggs and red onions create a chemical reaction? by womp-the-womper
Depends on what I'm using them for. A nice julienne takes longer but that's better for say a burger or cheese steak IMO
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