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Imaginary-Benefit-54 t1_j77c8dw wrote

I really appreciate the thorough response and taking the time thank you! Very interesting indeed and great to have a perspective that isn’t just the medias take.

What would be good sources worth trying for someone who doesn’t get on with the typical pro biotics which dairy based?

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raziel686 t1_j77irwp wrote

No problem. There are definitely options for you. Off the top of my head, Kombucha is a big one. Fermented foods like kimchi and saurkraut. Miso is another one. Generally any good probiotic will need to be kept cold, though there are exceptions. Be wary of room temperature pill based ones, their efficacy is iffy.

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Imaginary-Benefit-54 t1_j77rxrd wrote

Thank you! I really do appreciate it and will step off from here and investigate further. You’re the best!

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