DerekL1963 t1_je6jtdu wrote on March 29, 2023 at 7:41 PM

Reply to comment by [deleted] in Food Scene in Washington? by Ok-Gift-7013

I didn't say it "wasn't a thing", I said it wasn't a big deal. And it isn't.

And yes, vast quantities of seafood flows *through* Washington. Very, very little of it *stays* here. And of what does stay here and is served here, the vast majority of it isn't fresh caught - it's flash frozen just like it is everywhere else. I mean, where do you think Ivar's get the salmon that's on today's menu?

[deleted] t1_je6save wrote on March 29, 2023 at 8:35 PM

Don’t know I don’t go to Ivar’s lol? I do however go to local fish markets where there is local crab, oysters, clams, mussels, salmon, cod, halibut, shrimp, and prawn. Plenty of stuff that is local and fresh. The salmon/fish coming from Alaska is sold locally as well. You should really try buying some local seafood because it definitively is a big deal.