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jessendjames t1_j48zlyx wrote

I remember it as ground beef, onions, green pepper, garlic, together and then add a can of stewed tomatoes chopped up, and jar of tomato sauce. Elbow macaroni cooked, rinsed, then you add the good stuff to the pasta pot.

I made this once in college for a group of 25 people and forgot to drain the fat from an obscene amount of ground beef and just added stuff into the giant pot. No one noticed and I did not say anything.

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Ken-Popcorn t1_j492f41 wrote

I think you about nailed it. I’ll bet all that fat added a lot of flavor

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nochedetoro t1_j49doom wrote

I was once so drunk in college I mixed two cans of chili with a box of elbows and everyone raved about and demanded it every time we got drunk at my house after that.

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