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redcoat777 t1_isegu2c wrote

My intention was to suggest bivalve shellfish, oysters, mussels, and scallops for example. With a farm you have many more levers to pull to mitigate the impacts of the warming.

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joeydokes t1_isfgd14 wrote

There's already a big scalloping industry. The DownEast institute on Bealls island is researching clams and mollusks, but nobody really likes clamming because wading in the muck sucks; even winkling is more attractive :)

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