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Lawrentius t1_j544ysb wrote

Chocolate, cheese and bread what

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hypnos_surf t1_j54pmog wrote

Really nice mozzarella or goat cheese goes well with chocolate.

There are a lot of popular deserts that are chocolate, cheese and bread/carbs like cheesecake and cannoli.

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SyrupnBeavers t1_j5490ad wrote

They make/made Cheese Kitkat in Japan. Wafer isn't technically bread but it's pretty close.

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kai325d t1_j54brg5 wrote

Those don't have chocolate

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SyrupnBeavers t1_j54cq2d wrote

Darn. I happened to spot them once when I was at an Asian market and I wasn't brave enough to buy one. The regret has been haunting me for years but I suppose it's a relief to hear they were a bit more normal than I initially thought!

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ecodemo t1_j54pm1b wrote

It can be great

Saint Marcellin on traditional baguette with a thin square of 70-80% dark chocolate of top is one of my favourite snacks. Goes great with a glass of red wine.

Some people like chocolate with quite intense cheeses like bleu, but I personally prefer young white soft cow or goat cheese that will balance the intensity of a very dark chocolate with their creaminess.

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darryljenks t1_j54tmi1 wrote

I ate that all the time as a kid in Denmark. It was pretty good.

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cosHinsHeiR t1_j54rsr9 wrote

Onion and watermelon sounds like another good one.

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Oasis0 t1_j55kk3h wrote

Have you ever tried it? Chocolate and cheese is so good imo.

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rainmace t1_j56b3hd wrote

In Indonesia they have something called Martabak, and you can get the sweet dessert kind. It’s basically like fried bread or dough, almost like French toast, and you can get it with chocolate, cheese, banana, nuts. And that’s not to mention just like sweet toast or toasties which are literally just like fried pieces of brioche or sweet bread with these ingredients put on top of it

https://en.m.wikipedia.org/wiki/Apam_balik

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ns0 OP t1_j5453lk wrote

You just listed what you'd put on a charcuterie board

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kai325d t1_j54bsla wrote

Who the fuck put bread and chocolate on a charcuterie board

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CrackersII t1_j55hysz wrote

I've had bread and chocolate on charcuterie board at multiple places. i would say it is weird to not have bread

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chocowich t1_j54fclq wrote

seppos and their diabetic cuisine.

have you ever tried bacon-covered chocolate? or was it chocolate-covered bacon?

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Lawrentius t1_j54i7ap wrote

I heard Ukrainians enjoy pork fat (salo) with chocolate. Haven't tried it, but I heard good things.

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