Viewing a single comment thread. View all comments

denzien t1_j0gsee8 wrote

Reply to comment by IGetNakedAtParties in 5 second toaster and kettle by F1NNTORIO

That definitely sounds like it has a name - but I wouldn't call a 90 day cook time practical for most people 😄

1

IGetNakedAtParties t1_j0gt4tf wrote

If you have a sous vide it's set and forget. "Black garlic" is the name, the cooking method is just called ageing, as it is basically accelerated ageing, pasteurization kinda covers this too.

1