Eggs are eggs, but to continue the analogy it's like going to Rare steakhouse at Encore and pointing out how expensive the $195 Tomahawk steak is when you can always just go to Frank's in Cambridge.

You took a picture of organic, free-range, pasture-raised eggs. Those kinds of eggs are always way more expensive no matter what the general cost may be, sort of like how high-end steakhouse steaks are more expensive than what you make at home or get at a more casual place.