Viewing a single comment thread. View all comments

curry_boi_swag t1_j8qf37o wrote

Reply to comment by farrell93x in BIFL Request: veggie chopper like pictured, hoping to add to wedding registry by space_fenyx

Knife recommendation?

1

Blake198624601 t1_j8tvanc wrote

I’ve had my global knives since 2012. Excellent bifl product. And elegant to boot

2

cronx42 t1_j8viins wrote

I second the Global knives. Also their minosharp sharpeners. Just make sure the angle matches the angle of your knives because Global makes western and Japanese angle blades. The combo is fantastic.

1

One_Posh_Possum t1_j8spdt5 wrote

Tojiro dp knives are pretty amazing for the price point. They’re frequently rated in the top three on serious eats reviews, often number one. If they’re out of your price range, Dalstrong knives are solid, and fairly cheap

1

satriales856 t1_j8tdr7v wrote

Dexter Russel knives are made well, affordable, easy to sharpen, and are sanitary. Just don’t use a pull-through sharpener. Use a rod.

1

cronx42 t1_j8vibub wrote

I have a couple of Global knives along with their minosharp sharpening system, and they've been laser sharp since I got them four or five years ago. It's an incredible combo.

1

BadNeighbor3 t1_j8xeqca wrote

>Cuisinart 14 Cup Food Processor

I have Shun. Top notch. Most Japanese knives are high quality. With knives, the more they cost, the better they are (typically)

1