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Annual_Champion_1555 t1_izk4x6r wrote

Not sure but I do think pastrami is the most sensual of all the salted, cured meats.

19

cwalton505 t1_izkubyz wrote

Bro do you even procuitto? I won't even ask about head cheese

2

slimyprincelimey t1_izk2dhx wrote

McKinnons in Salem and Portsmouth both have a really good cheese departments, if you want something super specialty (but more expensive) C'est Cheese right by Portsmouth as well has a small but very niche selection.

7

B_Da_May t1_izl5w18 wrote

The urologist

5

charons-voyage t1_izlqv5e wrote

Came here to say Veterinarian lol

3

teeeray t1_izr62te wrote

It’s a very narrow line between cured meats and cursed meats.

1

akmjolnir t1_izm8awz wrote

Garfield Smokehouse in Meriden, and North Country Smokehouse in Claremont.

Legit.

5

mvhcmaniac t1_izmfuyw wrote

The co-op in the upper valley region actually has a decent selection.

3