[Homemade] Deviled Eggs Submitted by Packing_Wood t3_zv0rxx on December 25, 2022 at 4:03 PM in food 6 comments 51
Vudublue t1_j1mcnfl wrote on December 25, 2022 at 4:06 PM Looks good. I put a pinch of cayenne in the base of the egg before putting the filling in. Permalink 3 Packing_Wood OP t1_j1mdf6v wrote on December 25, 2022 at 4:13 PM I use garlic, paprika, pepper, salt, and Coleman's Dried Mustard blended before adding the mayo. Permalink Parent 5
Packing_Wood OP t1_j1mdf6v wrote on December 25, 2022 at 4:13 PM I use garlic, paprika, pepper, salt, and Coleman's Dried Mustard blended before adding the mayo. Permalink Parent 5
halfmoonmomma t1_j1mhcy8 wrote on December 25, 2022 at 4:46 PM My in laws call them "dressed" eggs. Permalink 2
StolenCamaro t1_j1mnorq wrote on December 25, 2022 at 5:36 PM I recently told my girlfriend that it’s “fat season” and I would eat half of that plate easy. Those look so good! Permalink 2 Packing_Wood OP t1_j1nnn2x wrote on December 25, 2022 at 10:20 PM They're so yummy! Permalink Parent 1
Packing_Wood OP t1_j1nnn2x wrote on December 25, 2022 at 10:20 PM They're so yummy! Permalink Parent 1
Vudublue t1_j1mcnfl wrote
Looks good. I put a pinch of cayenne in the base of the egg before putting the filling in.