Comments

You must log in or register to comment.

RavenNymph90 t1_jd4089c wrote

It’s like a savory cinnamon roll.

320

OutlyingPlasma t1_jd5ubey wrote

Which raises the question why don't we have more savory cinnamon rolls? Or how about other sweet versions? Why does it have to be just cinnamon? Why not raspberry compote with cream cheese frosting or something similar?

95

RavenNymph90 t1_jd5ulx5 wrote

Ikr? That was my first thought. I bet you could do spinach and cream cheese.

45

Dearadnarim t1_jd5xx32 wrote

I'm on board with this, as I am allergic to cinnamon. Every time you see one that has a different flavor it always has cinnamon in it too.

25

thisisthewell t1_jd6nfaw wrote

Make your own with cardamom! It's beyond incredible. You still get the warmth in the flavor but it's a step up. Just replace the cinnamon in a recipe with an equal amount of cardamom.

21

shadmere t1_jd7cxt1 wrote

I made orange rolls once using orange marmalade and orange zest covered in a cream cheese/orange frosting. It was one of the best things I ever made.

11

Platinum-Light777 t1_jd62ghr wrote

I’ve had a strawberries and cream one before! So good! And there’s these lemon blueberry sweet rolls from the frozen section at grocery stores that are delicious!

9

iheartyerface t1_jd6hkmq wrote

I actually make other flavors but a crowd favorite seems to be apple pie rolls. I add my apple pie filling to the rolled out dough but dice the apples instead of slicing. It's also really great with blueberry pie filling and then make a cream cheese frosting. Maple and candied bacon is the next trial roll.

6

PM_Your_Trash_TV t1_jd7c11r wrote

We have other savory and sweet versions in my country but they are called snails. And generally they are a bit thinner than traditional cinnamon rolls.

3

Safetyhawk t1_jd7phej wrote

Every once in a blue moon, I will make Peanut butter and Jelly rolls for special occasions.

3

CakeDragon t1_jd7nsue wrote

BBC Good Food has a recipe for olive bread swirls. I've made them a few times, they're delicious!

2

AwareBumblebee4596 t1_jd9cs0s wrote

Search babka. Loads of different flavours with the same basic method Delighted I made a cranberry, pistachio, and white chocolate one today

2

housewifewithaknife OP t1_jd40c4t wrote

Pretty much!! The cheese striation on the cross section is pretty impressive, too.

64

Dearadnarim t1_jd5xp88 wrote

As someone who is allergic to cinnamon...this looks absolutely amazing!

4

RavenNymph90 t1_jd5y45e wrote

Try raspberry rolls! You can use any jam, really. They’re like cinnamon, but with different fillings.

4

Bunnips7 t1_jd759lr wrote

There's a thing in countdown NZ called a Savoury pinwheel. It's got ham, cheese, sauce and fried onions in it and is pretty good.

2

RavenNymph90 t1_jd96i9t wrote

That sounds good. I’ve seen variations here in the US. I’m going to ask because I’m admittedly naive. Is Countdown a city or province?

2

Bunnips7 t1_jda7lj3 wrote

That's fine! I'm an immigrant so not knowing is my norm haha, it's a supermarket chain.. It did feel like a place name that's my bad ^^^

2

Cloud_Additional t1_jd47mvt wrote

Can you share the recipe, pllleeeeease??

38

housewifewithaknife OP t1_jd48599 wrote

I veeeeeeery loosely followed this recipe https://www.lovebakesgoodcakes.com/cheesy-garlic-bread-cinnamon-rolls/

I used Monterey Jack and sharp cheddar as the cheeses, added an almost absurd amount of roasted garlic, and used a compound butter with oregano, parsley, and chives on the inside.

I also double the recipe. Trust me and double it, too.

125

glamgal50 t1_jd69a7i wrote

Boy I read the link and was like they add cinnamon to a garlic roll?! That’s a pretty odd combo. I was happy to see there is no cinnamon in this recipe.

14

Ooooopiepoopie t1_jd461v7 wrote

Yum, this bakery near me does onion,potato, and bacon rolls and they look just like this. This looks so good.

24

MasonJack12 t1_jd4mvyq wrote

We call them pinwheels in NY. Easier to make than one would think. Make a rectangular pizza with whatever toppings you want. Roll up from one end, then slice into 2 inch pieces. Place in a baking sheet at 375 until golden brown. The cheese that caramelizes on the bottom is fantastic.

18

Titan_Spiderman t1_jd46dd2 wrote

YUMMY GLUTON !!!!!! Why are Gluten and glutton so similar

10

themattboard t1_jd4a3dy wrote

Both share the Latin root "gluto" which means to gulp down

At least that is what Google told me

8

Mr_Skeltal_Naxbem t1_jd3z1it wrote

Looks tasty, is that oregano on the roll?

7

housewifewithaknife OP t1_jd3z6o0 wrote

I did a compound butter layer before the roasted garlic and cheese. It's oregano, parsley, and dried chives from the garden.

17

mangosawce9k t1_jd4c9qd wrote

Makes me excited to get fat lol, Marinara on the side too!

6

herberstank t1_jd424w3 wrote

You had me at grease on the paper towel :P. For real though, looks like a pillow of deliciousness

5

KKRJT t1_jd4s8l1 wrote

That looks absolutely delicious! 😋

2

BasuraIncognito t1_jd51urt wrote

I was just thinking of trying a garlic roll version! Looks heavenly.

2

H_E_DoubleHockeyStyx t1_jd5eq59 wrote

I had one of these in pikes market in Seattle at a little shop next to the og starbucks. Good stuff.

2

abbi_me t1_jd5mjls wrote

That looks very very very delicious!

2

NateCooksBlog t1_jd5p5it wrote

That looks great! Thanks for posting it, I think I'm going to have to give it a try.

2

Azurephoenix99 t1_jd6bin6 wrote

Fuck, those look nice. I've got to try making them myself, I used to love them when I was younger but I haven't had one in years.

2

inittoloseitagain t1_jd6ilaj wrote

I thought I knew what envy was until I saw this.

This blew my mind and looks fantastic

2

watuphoss t1_jd6iosi wrote

Probably tasty as shit, but I think my brain would be confused.

Kind of like when they had blue ketchup several years back.

2

bisousandfood t1_jd6uxwl wrote

Actually haven't thought of making it this way! Thanks for the idea!

2

Licorice_Devourer t1_jd71tqw wrote

We call them pizza snails here in Denmark, same with cinnamon rolls.

2

Nonniemiss t1_jd7g6qy wrote

I’m about to become mom and wife of the day.

2

MagicTrashCan t1_jd7n5cv wrote

This reminds me of the cheesymite scrolls we have in Australia (Vegemite and cheese)

2

Chaos_Ice t1_jd7qjty wrote

There’s no reason for this to be that good looking 🤤

2

cmele0308 t1_jd82d3a wrote

Recipe please ! so I may impress the crowd and give you all the credit :)

2

ACDmom27 t1_jd8uidw wrote

Take my money! That's gorgeous!!

2

NinJorf t1_jd6d3lq wrote

Italian Cinnabon

1