Barnipus OP t1_jchmxg5 wrote on March 16, 2023 at 10:03 PM

Chorizo and onion crumb

Diced cooked chicken, chopped cooked brocolli, diced onion, garlic, chives, applewood smoked cheese, chicken stock, double cream, salt, pepper

Heavy bottom pan

Onions in a bit of oil, once absorbed and bit of brown starting to appear, tiny bit of water to speed up caramalisation

Brocolli added to cook out moisture so it doesn't overpower sauce

Pureed garlic added, minute or two, add chicken, add 500ml stock bring to boil

Make sure pasta water close to boiling and well salted

Temper 200ml cream with 300ml warm chicken stock, add to mixture and bring to boil

Add pasta to rolling boil water, bring back up to rolling boil with lid for a minute(make sure it doesn't boil over)

Chop in chives

Leave simmering on medium heat

Take pasta straight from water to drag over starchy water when it's about half done

Add and melt cheese

Small cornstarch slurry to thicken and remove when you consider pasta done, shouldn't be long, don't want it mushy

Crumb over top to serve

Appletio t1_jcigck8 wrote on March 17, 2023 at 1:34 AM

What does temper cream with stock mean exactly?

WorthPlease t1_jcikrj6 wrote on March 17, 2023 at 2:08 AM

Take the hot stock and slowly stir it into the uncooked cream.

Appletio t1_jcin9gw wrote on March 17, 2023 at 2:28 AM

To avoid curdling? So the stock can't be too hot?

WorthPlease t1_jcisb34 wrote on March 17, 2023 at 3:09 AM

Correct should have said warm.

Barnipus OP t1_jcjdh9r wrote on March 17, 2023 at 7:00 AM

Fair point, made the adjustment

quirkycurlygirly t1_jcjlzok wrote on March 17, 2023 at 9:04 AM

Who does your cookbook drop?

Barnipus OP t1_jcjm5uc wrote on March 17, 2023 at 9:06 AM

To be confirmed haha

GeorgeThe13th t1_jci49hh wrote on March 17, 2023 at 12:03 AM

I would devour this. DEVOUR.

CommunicationTop7259 t1_jcip5q9 wrote on March 17, 2023 at 2:43 AM

Same!!! 🤯🤤

Early_Gold t1_jchmqpw wrote on March 16, 2023 at 10:01 PM

I can't find the drive thru window

andromeda-andi t1_jckbhzn wrote on March 17, 2023 at 1:38 PM

Brilliant. The crumb is a great idea.

99dsk t1_jchmn59 wrote on March 16, 2023 at 10:01 PM

That looks so good! Please drop a recipe 🥺

Andrew_Seymore t1_jchvq2h wrote on March 16, 2023 at 11:02 PM

This looks phenomenal! Wow I’d pay to eat that!!

Jackdatman92 t1_jchyth0 wrote on March 16, 2023 at 11:24 PM

Nicely done, that looks very yummy

takiouti123 t1_jci6b3b wrote on March 17, 2023 at 12:18 AM

Omg that looks and sounds amazing!

cellardweller1234 t1_jcia5lf wrote on March 17, 2023 at 12:47 AM

Im sure it’s delicious but I cannot imagine eating pasta with smoked anything.

Barnipus OP t1_jcjddrv wrote on March 17, 2023 at 6:58 AM

It was an applewood smoked cheddar, honestly goes so well in the sauce I promise you will not be disappointed!

cellardweller1234 t1_jcky4v8 wrote on March 17, 2023 at 4:12 PM

I’ll be right over.

TheMysteriousDrZ t1_jcl0yyw wrote on March 17, 2023 at 4:30 PM

I put smoked paprika into my cheese sauce for baked mac and cheese, it's a game changer.

cellardweller1234 t1_jcl1p44 wrote on March 17, 2023 at 4:34 PM

I’ve got a Mediterranean palate. Not a fan of smoke generally. Except grilled meats of course.

DanjaINC t1_jcim5ko wrote on March 17, 2023 at 2:19 AM

so two fork fulls. where’s the rest

Barnipus OP t1_jcjdj2y wrote on March 17, 2023 at 7:00 AM

I'll be honest, I did this for the picture, there was then another portion dumped on top haha

cagdascizer t1_jcjijtu wrote on March 17, 2023 at 8:13 AM

I was going to ask whether you pack each bite individually.

Looks extremely apetizing nevertheless!

seouul t1_jcixqzq wrote on March 17, 2023 at 3:58 AM

jhee!

[deleted] t1_jcja67u wrote on March 17, 2023 at 6:15 AM

[removed]

Joseph2699Es t1_jcjlmkw wrote on March 17, 2023 at 8:58 AM

Yummy😍

laugefar t1_jcjths7 wrote on March 17, 2023 at 10:46 AM

Looks and sounds very, very tasty!

[deleted] t1_jcjxpbc wrote on March 17, 2023 at 11:33 AM